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|a Söderlind, Ulrica,
|d 1967-
|9 119997
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| 245 |
1 |
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|a Ancient foodways :
|b gastronomy in Egypt, Greece, Rome, Luristan and the Muslim world /
|c Ulrica Söderlind.
|
| 260 |
|
|
|a Malmö :
|b Universus Academic Press,
|c 2015.
|
| 300 |
|
|
|a 343 p. :
|b ill. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 341-343).
|
| 590 |
|
|
|a c1116
|
| 650 |
|
0 |
|a Food habits
|z Mediterranean Region
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Gastronomy
|z Mediterranean Region
|x History
|y To 1500.
|
| 999 |
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|c 1208928
|d 1208928
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|i KAIRO-2016-355
|o Af Söde
|p 1483761-10
|r 2020-08-04
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|J Reference
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