Food & history
| Parallelsachtitel: |
F & H Food and history F and H F & H |
|---|---|
| Körperschaft: |
Institut Européen d'Histoire de l'Alimentation
Institut européen d'histoire et des cultures de l'alimentation. |
| Ort/Verlag/Jahr: |
2003
|
| Umfang/Format: |
volumes. |
| Standort: |
DAI ROM Z Belg 1150 DAI RGK A 271 m |
| Zusammenfassender Bestand: |
ROM: v. 5 n.1 (2007); v. 13 n. 1-3 (2015) Frankfurt: 5,1 (2007) ; 19,1/2 (2021) |
| Parallelausgabe: |
Food & History / Institut Européen d’Histoire de l’Alimentation = European Institute of Food History., 2034-2101 (Online version) |
| Inhalte/Bestandteile: | 3 Datensätze |
| LEADER | 02768cas a2200577 i 4500 | ||
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| 041 | |a eng |a fre |a ita | ||
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| 245 | 0 | 0 | |a Food & history / |c Institut Européen d'Histoire et des Cultures de l'Alimentation. |
| 246 | 1 | |a F & H | |
| 246 | 3 | |a Food and history | |
| 246 | 3 | |a F and H | |
| 246 | 3 | |a F & H | |
| 264 | |a Turnhout : |b Brepols, |c 2003-. | ||
| 300 | |a volumes. | ||
| 310 | |a Quarterly | ||
| 321 | |a 3 times per year | ||
| 321 | |a Semestral | ||
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| 337 | |2 rdamedia |a unmediated |b n | ||
| 338 | |2 rdacarrier |a volume |b nc | ||
| 362 | 1 | |a 1 (2003) - | |
| 500 | |a Subtitle: "Revue semestrielle = Biannual journal", "Revue quadrimestrielle = Triannual journal" | ||
| 504 | 6 | |a Contributions in English, French and Italian | |
| 515 | |a Issue 2, Vol. 1 (2003) not published | ||
| 590 | |a zrom | ||
| 590 | |a endezrom | ||
| 590 | |a zrgk | ||
| 710 | 2 | |a Institut Européen d'Histoire de l'Alimentation | |
| 710 | 2 | |a Institut européen d'histoire et des cultures de l'alimentation. |9 121971 | |
| 776 | 0 | 8 | |i Online version |t Food & History / Institut Européen d’Histoire de l’Alimentation = European Institute of Food History. |w 003002511 |x 2034-2101 |
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| 852 | |a DAI |b RGK |h A 271 m | ||
| 866 | |a ROM: v. 5 n.1 (2007); v. 13 n. 1-3 (2015) | ||
| 866 | |a Frankfurt: 5,1 (2007) ; 19,1/2 (2021) | ||
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