Niech skiśnie! O niektórych sposobach konserwowania i przetwarzania pożywienia pochodzenia roślinnego w pradziejach=Let it Sour! On Certain Methods of Preserving and Processing Foods of Plant Origin in Prehistory.
| Parallelsachtitel: |
Let it Sour! On Certain Methods of Preserving and Processing Foods of Plant Origin in Prehistory |
|---|---|
| 1. Verfasser: |
Rodzińska-Nowak, Judyta.
|
| Ort/Verlag/Jahr: |
Warszaw :
Warszawa-Schleswig,
2017.
|
| Umfang/Format: |
653-657 ; 30 cm. |
| Enthalten in: | Orbis Barbarorum : Studia ad archaeologiam Germanorum et Baltorum temporibus Imperii Romani pertinentia Adalberto Nowakowski dedicata / |
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| 100 | 1 | |a Rodzińska-Nowak, Judyta. |9 68141 | |
| 245 | 1 | 0 | |a Niech skiśnie! O niektórych sposobach konserwowania i przetwarzania pożywienia pochodzenia roślinnego w pradziejach=Let it Sour! On Certain Methods of Preserving and Processing Foods of Plant Origin in Prehistory. |
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