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01673cam a2200373 i 4500 |
| 001 |
001595057 |
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20200804195725.0 |
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180921t20192019cau rb 001 0 eng c |
| 003 |
DE-2553 |
| 010 |
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|a 2018045503
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| 020 |
|
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|a 9780520303638
|q (cloth : alk. paper)
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| 020 |
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|a 9780520303638
|q ebook and epdf
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| 040 |
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|a CU-S/DLC
|b eng
|e rda
|c CU-S
|d DLC
|d DE-2553
|
| 042 |
|
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|a pcc
|
| 050 |
0 |
0 |
|a TX351
|b .S64 2019
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| 082 |
0 |
0 |
|a 641.01/3
|2 23
|
| 100 |
1 |
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|a Spengler, Robert N.,
|c III
|e author
|9 131833
|
| 245 |
1 |
0 |
|a Fruit from the sands :
|b the Silk Road origins of the food you eat /
|c Robert N. Spengler III.
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| 300 |
|
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|a x, 374 pages :
|b illustrations ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- Plants on the Silk Road -- Silk and spice routes -- Millets -- Rice -- Barley -- The wheats -- Legumes -- Grapes and apples -- Fruits and nuts -- Leafy vegetables, roots, and stems -- Spices, oils, and tea -- Conclusion.
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| 590 |
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|a e1219
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| 650 |
|
0 |
|a Food
|x Social aspects
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Gastronomy
|x Social aspects
|x History
|y To 1500.
|
| 651 |
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0 |
|a Silk Road
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Agriculture
|z Asia, Central
|x History
|y To 1500.
|
| 650 |
|
0 |
|a Globalization
|z Asia, Central
|x History
|y To 1500.
|
| 264 |
|
1 |
|a Oakland, California :
|b University of California Press,
|c [2019].
|
| 264 |
|
4 |
|c ©2019
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 999 |
|
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|c 1318528
|d 1318528
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 150_SPE
|7 1
|9 816826
|R 2021-03-25 15:10:25
|a DAIE
|b DAIE
|c NATUR
|i E/2019-1267
|l 0
|o 150 SPE
|p 1595057-10
|r 2020-08-04
|y BK
|J Reference
|W 001595057
|V 000010
|
