Pre-Columbian foodways : interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica
Parallelsachtitel: |
Precolumbian foodways |
---|---|
Weitere Verfasser: |
Staller, John E.
, [HerausgeberIn]
Carrasco, Michael , [HerausgeberIn] |
Ort/Verlag/Jahr: |
New York :
Springer Science+Business Media, LLC,
2010.
|
Ausgabe: | Softcover re-print of the Hardcover 1st edition 2010. |
Umfang/Format: |
xiii, 691 pages : illustrations, maps ; 24 cm. |
Schlagworte: | |
Online Zugang: |
Publisher description Table of contents only |
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010 | |a 2010292464 | ||
020 | |a 9781489983190 |q paperback | ||
020 | |a 9781441904706 |q hardcover | ||
020 | |a 1441904700 |q hardcover | ||
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245 | 0 | 0 | |a Pre-Columbian foodways : |b interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica / |c John Edward Staller, Michael Carrasco, editors. |
246 | 3 | 3 | |a Precolumbian foodways |
250 | |a Softcover re-print of the Hardcover 1st edition 2010. | ||
264 | 1 | |a New York : |b Springer Science+Business Media, LLC, |c 2010. | |
264 | 4 | |c ©2010 | |
300 | |a xiii, 691 pages : |b illustrations, maps ; |c 24 cm. | ||
336 | |2 rdacontent |a text |b txt | ||
337 | |2 rdamedia |a unmediated |b n | ||
338 | |2 rdacarrier |a volume |b nc | ||
500 | |a Volume originated from a session, "The Role of Sustenance in the Feasts, Festivals, Rituals and Every Day Life of Mesoamerica," held during the 40th annual Chacmool Conference, "Eat Drink and Be Merry : the Archaeology of Foodways," hosted by the Chacmool Archaeological Association and the University of Calgary, Dept. of Archaeology, Nov. 10-12, 2007, Calgary, Alta. Cf. p. 1. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Ethnohistoric sources on foodways, feasts, and festivals in Mesoamerica / John E. Staller -- Development or agriculture in prehistoric Mesoamerica : the linguistic evidence / Cecil H. Brown -- The pastoral niche in pre-Hispanic Mesoamerica / Jeffrey R. Parsons -- The drink mescal : its origin and ritual uses / Mari Carmen Serra and Carlos Lazcano A. -- Forming Mesoamerican taste : cacao consumption in formative period contexts / Rosemary A. Joyce and John S. Henderson -- Salt production and trade in ancient Mesoamerica / Eduardo Williams -- The dirt on food : ancient feasts and markets among the lowland Maya / Bruce H. Dahlin ... [et al.] -- An epigraphic analysis of classic-period Maya foodstuffs / Kerry Hull -- Sweet cacao and sour atole : mixed drinks on classic Maya ceramic vases / Dmitri Beliaev, Albert Davletshin, and Alexandre Tokovinine -- Prehistoric chronology of the common bean in the New World : the linguistic evidence / Cecil H. Brown -- | |
505 | 0 | |a Death and chocolate : the significance of cacao offerings in ancient Maya tombs and caches at Copan, Honduras / Cameron L. McNeil -- Feasting with foam : ceremonial drinks of cacao, maize, and pataxte cacao / Judith Strupp Green -- Corn, colanders, and cooking : early maize processing in the Maya lowlands and its implications / David Cheetham -- Potographies and biographies : the role of food in ritual and identity as seen through life histories of selected Maya pots and people / Linda Howie, Christine D. White, and Fred J. Longstaffe -- Dietary diversity in the upper Belize River Valley : a zooarchaeological and isotopic perspective / Carolyn R. Freiwald -- Power plants : paleobotanical evidence of rural feasting in late classic Belize / David J. Goldstein and Jon B. Hageman -- Food and feasting in the Zona Maya of Quintana Roo / E.N. Anderson -- All maize is not equal : maize variety choices and Mayan foodways in rural Yucatan, Mexico / John Tuxill ... [et al.] -- | |
505 | 0 | |a Maya foodways : a reflection of gender and ideology / Amber O'Connor -- The axolotl as food and symbol in the basin of Mexico, from 1200 BC to today / Carolyn E. Tate -- Topophilia : a tool for the demarcation of cultural microregions : the case of the Huaxteca / Lorenzo Ochoa -- This world and beyond : food practices and the social order in Mayan religion / Brian Stross -- Maize was their flesh : ritual feasting in the Maya highlands / Allen J. Christenson -- From field to hearth : an earthly interpretation of Maya and other Mesoamerican creation myths / Michael D. Carrasco -- The flesh of god : cosmology, food, and the origins of political power in ancient southeastern Mesoamerica / David Freidel and F. Kent Reilly III. | |
590 | |a k0320 | ||
650 | 0 | |a Indians of Mexico |x Food. | |
650 | 0 | |a Indians of Central America |x Food. | |
650 | 0 | |a Indians of Mexico |x Social life and customs. | |
650 | 0 | |a Indians of Central America |x Social life and customs. | |
650 | 0 | |a Indians of Mexico |x Antiquities. | |
650 | 0 | |a Indians of Central America |x Antiquities. | |
650 | 0 | |a Food habits |z Mexico. | |
650 | 0 | |a Food habits |z Central America. | |
700 | 1 | |a Staller, John E. |9 35750 |e editor | |
700 | 1 | |a Carrasco, Michael |9 289031 |e editor | |
710 | 2 | |a University of Calgary. |b Archaeological Association. |b Conference |n (40th : |d 2007 : |c University of Calgary) |9 76421 |e host institution | |
856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy1010/2010292464-d.html |
856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy1010/2010292464-t.html |
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