After the harvest : storage practices and food processing in Bronze Age Mesopotamia
| Körperschaft: |
International Congress on the Archaeology of the Ancient Near East
Workshop "After the Harvest: Storage Strategies and Food Processing in Bronze Age Mesopotamia" |
|---|---|
| Weitere Verfasser: |
Borrelli, Noemi
, [HerausgeberIn]
Scazzosi, Giulia , [HerausgeberIn] |
| Ort/Verlag/Jahr: |
Turnhout :
Brepols,
2020.
|
| Umfang/Format: |
ix, 142 pages : illustrations, maps ; 30 cm. |
| Schriftenreihe: |
Subartu;
43 |
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| 008 | 200117s20202020be ||| 100 0 eng|d | ||
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| 082 | 0 | 4 | |a 932-933 |
| 245 | 0 | 0 | |a After the harvest : |b storage practices and food processing in Bronze Age Mesopotamia / |c edited by Noemi Borrelli and Giulia Scazzosi. |
| 264 | 1 | |a Turnhout : |b Brepols, |c 2020. | |
| 264 | 4 | |c © 2020 |a | |
| 300 | |a ix, 142 pages : |b illustrations, maps ; |c 30 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a Subartu |v 43 | |
| 500 | |a Gleichnamiger Workshop im Rahmen des 11th International Congress on the Archaeology of the ancient Near East, Ludwig-Maximilians-Universität in München, 5. April 2018 | ||
| 504 | |a Includes bibliographical notes. | ||
| 590 | |a o0620 | ||
| 590 | |a i0820 | ||
| 700 | 1 | |a Borrelli, Noemi |e editor | |
| 700 | 1 | |a Scazzosi, Giulia |e editor | |
| 711 | 1 | |a International Congress on the Archaeology of the Ancient Near East |n <11. |d 2018, |c Münich> |9 96311 | |
| 711 | 2 | |a Workshop "After the Harvest: Storage Strategies and Food Processing in Bronze Age Mesopotamia" |d 4.8.2018 |c Munich| | |
| 830 | 0 | |a Subartu; |v 43 | |
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