Regional factors in the production and consumption of cattle, sheep, goats and pigs in Roman Britain.
| 1. Verfasser: |
King, Anthony, 1954-
|
|---|---|
| Ort/Verlag/Jahr: |
Portsmouth, Rhode Island :
Journal of Roman Archaeology,
2019.
|
| Umfang/Format: |
p. 37-51. |
| Enthalten in: | The role of zooarchaeology in the study of the Western Roman Empire / |
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