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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Reed, Kelly
|e author
|9 119077
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| 245 |
1 |
0 |
|a Lessons from the past and the future of food :
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| 264 |
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1 |
|a London
|b Routledge Journals, Taylor&Francis
|c 2019
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| 300 |
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|a Fasc. 1, page: 1-16
|b ill., charts
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a argk
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| 700 |
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|a Ryan, Philippa
|e author
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| 773 |
0 |
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|d London : Routledge, 2019.
|t World Archaeology
|w 001614751
|g 51,1 (2019)
|x 00438243
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| 942 |
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|2 z
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