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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|e author
|a Da Silva Ferreira, Nelson Henrique
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| 245 |
1 |
0 |
|a Evaluating foodstuff properties in antiquity :
|b a hierarchy of breads in de alimentorum facultatibusI proposed by an ancient scientist
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| 264 |
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|a Brno :
|b Masarykova univerzita v Brne,
|c 2019.
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| 300 |
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|a pages 41-60
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a argk
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| 773 |
0 |
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|w 001605888
|d Brno : Masarykova univerzita v Brne, 2019.
|t Graeco-latina Brunensia, 24,1 (2019)
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 1374919
|d 1374919
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