Global Cheesemaking Technology : Cheese Quality and Characteristics.
| 1. Verfasser: |
Papademas, Photis
, [VerfasserIn]
Bintsis, Thomas , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Newark :
John Wiley & Sons, Incorporated,
2017.
|
| Umfang/Format: |
1 online resource. |
| ISBN: | 9781119046172 |
| Schlagworte: | |
| Parallelausgabe: |
Papademas, Photis, Global Cheesemaking Technology : Cheese Quality and Characteristics (Print version) | ISSN: 9781119046158 |
| Online-Zugang: |
Not licensed |
