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02206nam a2200397 i 4500 |
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002052389 |
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DE-2553 |
| 005 |
20240508154447.0 |
| 007 |
ta |
| 008 |
201207s2021 miuab ob 001 0 eng |
| 020 |
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|q hardcover
|a 9780472132300
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| 020 |
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|q electronic book
|z 0472128388
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| 020 |
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|q (electronic bk.)
|z 9780472128389
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| 040 |
|
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|a DLC
|b eng
|e rda
|c DLC
|d EYM
|d OCLCO
|d OCLCF
|d YDX
|d EBLCP
|d YDX
|d N$T
|d DE-2553
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| 100 |
1 |
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|a Banducci, Laura Marie,
|d 1983-
|9 276873
|e author
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| 245 |
1 |
0 |
|a Foodways in Roman republican Italy /
|c Laura M. Banducci.
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| 264 |
|
1 |
|a Ann Arbor :
|b University of Michigan Press,
|c [2021]
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| 300 |
|
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|a xvi, 349 pages :
|b illustrations (some color), maps ;
|c 24 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Intro -- Contents -- List of Figures -- List of Tables -- Acknowledgments -- Introduction -- Part 1 -- Chapter 1. Context: Roman Italy, Romanization, the Roman House -- Chapter 2. Case Study Sites: Musarna, Populonia, and Cetamura del Chianti -- Part 2 -- Chapter 3. Methodology -- Chapter 4. Ceramics for Cooking -- Chapter 5. Ceramics for Preparing and Serving Food -- Chapter 6. Food Remains from the Environmental Record -- Part 3 -- Chapter 7. Site Syntheses and Summaries -- Chapter 8. Searching for Explanations -- Conclusions -- Appendixes -- Appendix I: Note on Statistics -- Appendix II: Rim Diameter as a Proxy for Vessel Volume -- Appendix III: Sooting Experiments -- Bibliography -- Index
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| 590 |
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|a zs0922
|
| 650 |
|
0 |
|a Food habits
|z Rome.
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| 650 |
|
0 |
|a Food habits
|z Italy
|z Etruria.
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| 650 |
|
0 |
|a Social change
|z Rome.
|
| 650 |
|
0 |
|a Social change
|z Italy
|z Etruria.
|
| 650 |
|
0 |
|a Etruscans
|x Social life and customs.
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| 650 |
|
0 |
|a Pottery, Etruscan
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| 650 |
|
0 |
|a Excavations (Archaeology)
|z Italy
|z Etruria.
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| 651 |
|
0 |
|a Etruria
|x Antiquities
|
| 776 |
0 |
8 |
|i Online version
|t Foodways in Roman republican Italy
|w 002055939
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
|
|
|c 1387474
|d 1387474
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 MA_10159
|7 1
|9 847866
|R 2022-09-20 16:33:13
|a DAIZ
|b DAIZ
|i Z/2021/1037
|l 0
|o Ma 10159
|p DAIZ21080730
|r 2021-10-08
|v 75.75
|y BK
|
