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| LEADER |
00900nam a22002657i 4500 |
| 001 |
002057273 |
| 003 |
DE-2553 |
| 005 |
20220210090953.0 |
| 007 |
ta |
| 008 |
211014b2021 nyua|||| |||| 00| 0 eng d |
| 020 |
|
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|a 9781838661625
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| 040 |
|
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
| 041 |
0 |
|
|a eng
|
| 245 |
0 |
4 |
|a The Origins of Cooking:
|b Palaeolithic and Neolithic Cooking /
|c elBullifoundation.
|
| 264 |
|
1 |
|a New York:
|b Phaidon,
|c 2021
|
| 300 |
|
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|a 591 pages:
|b illustrations ;
|c 33 cm.
|
| 336 |
|
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 490 |
0 |
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|a Bullipedia
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| 504 |
|
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|a Includes bibliographical references (pages 578-583) and index
|
| 590 |
|
|
|a i0222
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
|
|
|c 1393967
|d 1393967
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 L_X_THE
|7 1
|9 851316
|R 2022-04-04 13:56:22
|a DAII
|b DAII
|i I/2022-21
|l 0
|o L X The
|p DAII22020397
|r 2021-12-17
|v 93.00
|y BK
|
