|
|
|
|
| LEADER |
00983aaa a2200289 i 4500 |
| 001 |
002058827 |
| 003 |
DE-2553 |
| 005 |
20230816131527.0 |
| 007 |
ta |
| 008 |
211102s2020 sp ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|
| 100 |
1 |
|
|9 113657
|a Pardo Barrionuevo, Carmen Ana
|
| 245 |
1 |
4 |
|a Los alimentos de origen vegetal en los rituales fenicios.
|
| 264 |
|
|
|a Sevilla :
|b Editorial Universidad de Sevilla,
|c 2020.
|
| 300 |
|
|
|a pages 405-415 :
|b illustrations, map.
|
| 336 |
|
|
|2 rdacontent
|a text
|b txt
|
| 337 |
|
|
|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volume
|b nc
|
| 590 |
|
|
|a amad21
|
| 650 |
|
7 |
|9 271404
|a Phoinikes
|
| 650 |
|
4 |
|9 268632
|a Pflanzen
|
| 650 |
|
4 |
|9 269561
|a Ernährung
|
| 650 |
|
4 |
|a Ritus
|9 268866
|
| 773 |
0 |
|
|t La alimentación en el mundo fenicio-púnico, producciones, procesos y consumos.
|w 002031572
|z 978-84-472-2932-1
|
| 942 |
|
|
|2 z
|c AN
|
| 999 |
|
|
|c 1396056
|d 1396056
|
| 953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
