Espacios culinarios de época romana en la actual Galicia.
| 1. Verfasser: |
Rodríguez Novoa, Alba Antía
, [VerfasserIn]
Valle Abad, Patricia , [VerfasserIn] Ruanova Álvarez, Nerea , [VerfasserIn] Pérez Losada, Fermín , [VerfasserIn] Bartolomé Abraira, Roberto , [VerfasserIn] Fernández Fernández, Adolfo , [VerfasserIn] |
|---|---|
| Ort/Verlag/Jahr: |
Madrid :
Ediciones Complutense,
2020.
|
| Umfang/Format: |
pages 181-211 : illustrations. |
| Schlagworte: | |
| iDAI.gazetteer: |
Galicia (Comunidad autónoma) |
| Enthalten in: | Culinae : cocinas y espacios culinarios en Hispania. | ISSN: 978-84-669-3694-1 |
| LEADER | 01201aaa a2200313 i 4500 | ||
|---|---|---|---|
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| 100 | 1 | |9 276452 |a Rodríguez Novoa, Alba Antía |e author | |
| 245 | 1 | 0 | |a Espacios culinarios de época romana en la actual Galicia. |
| 264 | 1 | |a Madrid : |b Ediciones Complutense, |c 2020. | |
| 300 | |a pages 181-211 : |b illustrations. | ||
| 336 | |2 rdacontent |a text |b txt | ||
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| 651 | 4 | |a Galicia (Comunidad autónoma) |l spa |1 https://gazetteer.dainst.org/doc/2361233 |9 134201 | |
| 700 | 1 | |9 276453 |a Valle Abad, Patricia |e author | |
| 700 | 1 | |9 282667 |a Ruanova Álvarez, Nerea |e author | |
| 700 | 1 | |9 34192 |a Pérez Losada, Fermín |e author | |
| 700 | 1 | |9 80597 |a Bartolomé Abraira, Roberto |e author | |
| 700 | 1 | |9 75277 |a Fernández Fernández, Adolfo |e author | |
| 773 | 0 | |w 002042376 |t Culinae : cocinas y espacios culinarios en Hispania. |z 978-84-669-3694-1 | |
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| 953 | |b DAIM |z Automatically added holding branch key. | ||
