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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Tilloi-D'Ambrosi, Dimitri
|e author
|9 276401
|
| 245 |
1 |
0 |
|a Manger de la viande à Rome :
|b Entre médecine et cuisine
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| 264 |
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1 |
|a Aix-en-Provence :
|b Presses Universitaires de Provence,
|c 2021
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| 300 |
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|a pages 99-110 :
|b illustrations.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a brom2204
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| 773 |
0 |
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|w 002058596
|t L'alimentation en Méditerranée occidentale aux époques antique et médievale
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3008630
|d 1412385
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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|b DAII
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|b DAIZ
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|b DAIM
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|b DAIF
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