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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Bison, Leonardo
|e author
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| 245 |
1 |
0 |
|a Investigating Culinary Practices in Punic Sardinia Through Organic Residue Analysis :
|b The Case of Tripod Bowls, Ovens and Baking Trays
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| 264 |
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1 |
|a Pisa ;
|a Roma :
|b Serra,
|c 2021
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| 300 |
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|a pages 67-78 :
|b illustrations.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a arom2204
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| 773 |
0 |
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|t Folia Phoenicia, 5 (2021)
|w 003009349
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3009354
|d 1413109
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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