Investigating Culinary Practices in Punic Sardinia Through Organic Residue Analysis : The Case of Tripod Bowls, Ovens and Baking Trays
| 1. Verfasser: |
Bison, Leonardo
, [VerfasserIn]
|
|---|---|
| Ort/Verlag/Jahr: |
Pisa ; Roma :
Serra,
2021
|
| Umfang/Format: |
pages 67-78 : illustrations. |
| Enthalten in: | Folia Phoenicia, 5 (2021) |
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