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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Heiss, Andreas G.
|e author
|9 118511
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| 245 |
1 |
0 |
|a Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule =
|b Contributions to the history of Roman bakeries: a study of “breads and flatbreads” discovered in Gaul
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| 246 |
3 |
1 |
|a Contributions to the history of Roman bakeries: a study of “breads and flatbreads” discovered in Gaul
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| 264 |
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|a Paris :
|b CNRS Éditions,
|c 2021
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| 300 |
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|a pages 261-298 :
|b illustrations
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a arom2204
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| 773 |
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|w 003009713
|t Gallia : Archéologie des Gaules, 78 (2021)
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| 942 |
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|c AN
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|c 3009725
|d 1413480
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