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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a García García, Marcos,
|e author
|9 91357
|d 1983-
|
| 245 |
1 |
0 |
|a Prácticas culinarias y cambio social en madīnat Qurṭuba (siglos VIII-XI) :
|b perspectivas históricas y arqueozoológicas.
|
| 264 |
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1 |
|a Aix-en-Provence :
|b Presses Universitaires de Provence,
|c 2021.
|
| 300 |
|
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|a pages 155-172 :
|b illustrations, plans.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a bmad22
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| 651 |
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|9 135454
|a Córdoba (Ciudad, Municipio)
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| 700 |
1 |
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|e author
|a Moreno García, Marta
|
| 773 |
0 |
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|w 002058596
|t L'alimentation en Méditerranée occidentale aux époques antique et médievale : archéologie, bioarchéologie et histoire.
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| 942 |
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