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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|9 60434
|a Opaiţ, Andrei
|e author
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| 245 |
1 |
0 |
|a Feeding the Lower Danube and Pontic areas with local wine and fish products (1st century BC-3rd century AD)
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| 264 |
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1 |
|a Oxford :
|b Archaeopress Publishing Ltd.,
|c 2021
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| 300 |
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|a pages 355-376 :
|b illustrations.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
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|a brom2206
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| 773 |
0 |
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|w 002059217
|t Roman amphora contents : Reflecting on the Maritime Trade of Foodstuffs in Antiquity
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3013243
|d 1416998
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIM
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|b DAIF
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|b DAIR
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