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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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100 |
1 |
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|a Hamon, Caroline
|e author
|9 76303
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245 |
1 |
2 |
|a A revolution in food preparation?
|b grinding and pounding plants in the first farming communities of Western Europe and the Mediterranean region
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264 |
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|a Turnhout :
|b Brepols,
|c 2021.
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300 |
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|a fascicle 1-2, pages 275-298 :
|b map, illustrations.
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336 |
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|2 rdacontent
|a text
|b txt
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337 |
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|2 rdamedia
|a unmediated
|b n
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338 |
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|2 rdacarrier
|a volume
|b nc
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590 |
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|a argk22
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773 |
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|w 003014597
|t Dietary practices of the first Mediterranean farmers, 19,1/2 (2021)
|z 9782503592114
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942 |
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|2 z
|c AN
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|c 3025227
|d 1428982
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|b DAIR
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|b DAIA
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|b DAIE
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