Microorganisms in the Deterioration and Preservation of Cultural Heritage
| Weitere Verfasser: |
Joseph, Edith
, [HerausgeberIn]
|
|---|---|
| Umfang/Format: |
1 online resource (367 pages). |
| Schlagworte: | |
| Online Zugang: |
DOAB: download the publication DOAB: download the publication DOAB: description of the publication |
| LEADER | 02957namaa2200841ui 4500 | ||
|---|---|---|---|
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| 003 | DE-2553 | ||
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| 008 | ||||||||s2021 xx |||||o ||| 0|eng d | ||
| 020 | |a 978-3-030-69411-1 | ||
| 020 | |a 9783030694111 | ||
| 040 | |a oapen |c oapen |b eng |d DE-2553 |e rda | ||
| 024 | 7 | |a 10.1007/978-3-030-69411-1 |c doi | |
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Joseph, Edith |e editor | |
| 264 | |b Springer Nature, |c 2021. | ||
| 700 | 1 | |a Joseph, Edith |e other | |
| 245 | 1 | 0 | |a Microorganisms in the Deterioration and Preservation of Cultural Heritage |
| 300 | |a 1 online resource (367 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 536 | |a Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Microbiology (non-medical) |2 bicssc | |
| 650 | 7 | |a Cultural studies |2 bicssc | |
| 650 | 7 | |a Ecological science, the Biosphere |2 bicssc | |
| 650 | 7 | |a Enzymology |2 bicssc | |
| 653 | |a Microbiology | ||
| 653 | |a Cultural Heritage | ||
| 653 | |a Microbial Ecology | ||
| 653 | |a Microbial Genetics and Genomics | ||
| 653 | |a Enzymology | ||
| 653 | |a Applied Microbiology | ||
| 653 | |a Microbial Genetics | ||
| 653 | |a Industrial Microbiology | ||
| 653 | |a Open Access | ||
| 653 | |a Restoration | ||
| 653 | |a Conservation | ||
| 653 | |a Biodeterioration | ||
| 653 | |a Bioweathering | ||
| 653 | |a Bioremediation | ||
| 653 | |a Biocleaning | ||
| 653 | |a Biotechnology | ||
| 653 | |a Green Chemistry | ||
| 653 | |a Fungi | ||
| 653 | |a Bacteria | ||
| 653 | |a Artwork | ||
| 653 | |a Antimicrobial protection | ||
| 653 | |a Biocides | ||
| 653 | |a Microbiology (non-medical) | ||
| 653 | |a Cultural studies | ||
| 653 | |a Social & cultural history | ||
| 653 | |a Ecological science, the Biosphere | ||
| 653 | |a Genetics (non-medical) | ||
| 653 | |a Biochemistry | ||
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| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/48713/1/9783030694111.pdf |7 0 |z DOAB: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/69813 |7 0 |z DOAB: description of the publication |
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| 952 | |0 0 |1 0 |2 z |4 0 |6 ONLINE |7 1 |9 973726 |R 2022-12-28 14:44:22 |a DAIG |b DAIG |l 0 |o Online |r 2022-12-28 |y EB | ||
