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941115t19791973 a||| b||| 001|| ger d |
| 020 |
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|a 3-423-01430-X
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| 040 |
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|a DE-604
|b ger
|c DE-2553
|d DE-2553
|e rda
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| 041 |
1 |
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|a ger
|h eng
|
| 100 |
1 |
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|a Tannahill, Reay
|e author
|9 294496
|
| 240 |
1 |
0 |
|a Food in history.
|l German
|
| 245 |
1 |
0 |
|a Kulturgeschichte des Essens :
|b von der letzten Eiszeit bis heute /
|c Reay Tannahill ; Deutsch von Joachim A. Frank.
|
| 250 |
|
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|a Im Text ungekürzte Ausgabe
|
| 264 |
|
1 |
|a München :
|b Deutscher Taschenbuch-Verlag.
|c 1979
|
| 264 |
|
4 |
|c ©1973
|
| 300 |
|
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|a 383 pages :
|b illustrations ;
|c 18 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Dtv Geschichte ;
|v 1430
|
| 504 |
|
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|a Includes bibliographical references (pages 357-375) and index
|
| 590 |
|
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|a m0323
|
| 590 |
|
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|a nachlassmblech
|
| 700 |
1 |
|
|9 294497
|a Frank, Joachim A.
|e translator
|
| 830 |
|
0 |
|a DTV Geschichte
|v 1430
|9 294498
|
| 942 |
|
|
|2 z
|c BK
|
| 999 |
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|c 3034145
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