Cooking with plants in ancient Europe and beyond : Interdisciplinary approaches to the archaeology of plant foods
| Weitere Verfasser: |
Valamoti, Soultana Maria
, [HerausgeberIn]
Dimoula, Anastasia , [HerausgeberIn] Ntinou, Maria , [HerausgeberIn] |
|---|---|
| Ort/Verlag/Jahr: |
Leiden :
Sidestone Press,
2022.
|
| Umfang/Format: |
1 online resource (534 pages : illustrations, maps, tables (coloured) ). |
| Schlagworte: | |
| Parallelausgabe: |
Cooking with plants (Print version) | ISSN: 9789464270334 |
| Online Zugang: |
Available online |
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| 245 | 0 | 0 | |a Cooking with plants in ancient Europe and beyond : |b Interdisciplinary approaches to the archaeology of plant foods / |c Soultana Maria Valamoti, Anastasia Dimoula and Maria Ntinou (eds.). |
| 260 | |a Leiden : |b Sidestone Press, |c 2022. | ||
| 300 | |a 1 online resource (534 pages : |b illustrations, maps, tables (coloured) ). | ||
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| 650 | 0 | |a Cooking |z Europe |x History |y To 1500 | |
| 650 | 0 | |a Food |z Europe |x History |y To 1500 | |
| 650 | 0 | |a Plants, Edible |z Europe |x History | |
| 650 | 0 | |a Prehistoric peoples |x Food |z Europe | |
| 700 | 1 | |a Valamoti, Soultana Maria |e editor |9 63115 | |
| 700 | 1 | |a Dimoula, Anastasia |e editor |9 112060 | |
| 700 | 1 | |a Ntinou, Maria |e editor |9 64739 | |
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