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01561cam a2200421 i 4500 |
| 001 |
003048194 |
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DE-2553 |
| 005 |
20231012104251.0 |
| 007 |
ta |
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210620t20222022fr abfh b 000 0 fre d |
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|a 9782271138705
|q (paperback)
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| 040 |
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|a Fr-PaAMA
|b eng
|e rda
|c DE-2553
|d DE-2553
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| 043 |
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|a e-fr---
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| 082 |
1 |
4 |
|a 936
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| 100 |
1 |
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|a Ferdière, Alain
|e author
|9 19575
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| 245 |
1 |
3 |
|a Le fromage en Gaule :
|b origines, production et consommation dans le monde antique /
|c Alain Ferdière.
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| 264 |
|
1 |
|a Paris :
|b CNRS éditions,
|c [2022].
|
| 264 |
|
4 |
|c ©2022
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| 300 |
|
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|a 311 pages, 16 unnumbered pages of color plates :
|b illustrations (chiefly color), maps, facsimiles ;
|c 18 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b n
|2 rdacarrier
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| 490 |
1 |
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|a Coll. "Biblis",
|x 2119-2715 ;
|v 245.
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| 500 |
|
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|a "CNRS" stands for: "Centre national de la recherche scientifique."
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| 500 |
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|a "Inédit"--Cover.
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| 500 |
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|a "Gallia"--Cover.
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| 504 |
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|a Includes bibliographical references (pages 263-311).
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| 590 |
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|a mrgk
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| 590 |
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|a f1023
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| 650 |
|
0 |
|a Cheese
|z France
|x History.
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| 650 |
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0 |
|a Food habits
|z France
|x History
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| 650 |
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0 |
|a Excavations (Archaeology)
|z France
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| 651 |
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0 |
|a France
|x Antiquities
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| 730 |
0 |
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|a Revue Gallia–Archéologie des Gaules.
|
| 830 |
|
0 |
|a Biblis
|v 245
|9 274815
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| 942 |
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|2 z
|c BK
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| 999 |
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|c 3048194
|d 1451949
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| 952 |
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|0 0
|1 0
|2 z
|4 0
|6 N_244_U3
|7 1
|9 998684
|R 2023-10-12 08:44:53
|a DAIF
|b DAIF
|c OG
|i RGK-181844
|o N 244 u,3
|p DAIF23081215
|r 2023-08-28
|v 9.48
|y BK
|
