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|a DE-2553
|b eng
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|e rda
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| 100 |
1 |
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|a Valamonti, Soultana Maria
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| 245 |
1 |
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|a Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece) :
|b an archaeobotanical investigation of phase IV (2135-2020 cal BC)
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| 264 |
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|a Leiden :
|b Sidestone Press,
|c 2022.
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| 300 |
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|a pages 43-56.
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| 336 |
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|2 rdacontent
|a text
|b txt
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| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 546 |
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|a abstract in english
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| 590 |
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|a brgk23
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| 700 |
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|a Petridou, Chryssa
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| 773 |
0 |
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|z 9789464270334
|t Cooking with plants in ancient Europe and beyond :
|w 003035306
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| 942 |
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|c AN
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|c 3054067
|d 1457822
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|b DAIA
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|b DAIM
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|b DAIE
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