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231102s2022 gw ab | |||| 00| 0 eng d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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100 |
1 |
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|a McClatchie, Meriel
|9 298532
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245 |
1 |
0 |
|a Unearthing a new food culture :
|b fruits in early modern Ireland
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264 |
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1 |
|a Leiden :
|b Sidestone Press,
|c 2022.
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300 |
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|a pages 229-238.
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336 |
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|2 rdacontent
|a text
|b txt
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337 |
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|2 rdamedia
|a unmediated
|b n
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338 |
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|2 rdacarrier
|a volume
|b nc
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546 |
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|a abstract in english
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590 |
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|a brgk23
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700 |
1 |
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|a Flavin, Susan
|9 298533
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700 |
1 |
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|a O'Carroll, Ellen
|9 298534
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773 |
0 |
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|z 9789464270334
|t Cooking with plants in ancient Europe and beyond :
|w 003035306
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942 |
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|2 z
|c AN
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999 |
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|c 3054125
|d 1457880
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|b DAIA
|z Automatically added holding branch key.
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|b DAIM
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|b DAIF
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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