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240208s2016 fr ||||| |||| 00| 0 fre d |
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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
|
| 100 |
1 |
|
|9 38013
|a Morère Molinero, Nuria
|e author
|
| 245 |
1 |
3 |
|a Le sel. Alimentation, cuisine et table en Afrique et en Méditerranée anciennes
|
| 264 |
|
1 |
|a Paris :
|b Académie des Inscriptions et Belles-Lettres,
|c 2016
|
| 300 |
|
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|a pages 51-71 :
|b illustrations.
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
|
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|2 rdamedia
|a unmediated
|b n
|
| 338 |
|
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|2 rdacarrier
|a volume
|b nc
|
| 590 |
|
|
|a brom2402
|
| 773 |
0 |
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|t L'alimentation de l'Afrique du Nord de la préhistoire au Moyen âge
|w 001490805
|
| 942 |
|
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|2 z
|c AN
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| 999 |
|
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|c 3060709
|d 1464464
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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