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|a DE-2553
|b eng
|c DE-2553
|d DE-2553
|e rda
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| 100 |
1 |
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|a Urso, Carmelina
|e author
|9 298261
|
| 245 |
1 |
1 |
|a “L’Occidente salvato dai fagioli” (U. Eco):
|b i legumi nella dieta alimentare dell’uomo medievale
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| 264 |
|
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|a Roma :
|b Quasar,
|c 2023
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| 300 |
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|a pages 205-216
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| 336 |
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|2 rdacontent
|a text
|b txt
|
| 337 |
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|2 rdamedia
|a unmediated
|b n
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| 338 |
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|2 rdacarrier
|a volume
|b nc
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| 590 |
|
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|a brom2407
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| 773 |
0 |
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|w 003053384
|t L'alimentazione fra passato e presente : Archeologia, storia, filologia
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| 942 |
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|2 z
|c AN
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| 999 |
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|c 3074775
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|b DAIR
|z Automatically added holding branch key.
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