From Fish to Fish Sauce : Seafood in the Ancient Roman World.

von Curtis, Robert I. 1943-
Veröffentlicht in Poseidon and the sea : myth, cult, and daily life /
Tampa, FL : Tampa Museum of Art, 2014.
Umfang/Format: 95-109 ; 30 cm.

Ancient processed fish products.

von Curtis, Robert I. 1943-
Veröffentlicht in The inland seas :
Stuttgart : Franz Steiner Verlag, 2016.
Umfang/Format: 24 cm. 159-187 : ill.

[Review of:] Ciaraldi, Marina : People and plants in ancient Pompeii :A new approach to urbanism from the microscope room. The use of plant resources at Pompeii and in the Pompeian...

von Curtis, Robert I. 1943-
Veröffentlicht in American journal of archaeology, 113 (2009)
Boston : Archaeological Institute of America, located at Boston University, 2009.

Wilhelmina Feemster Jashemski, 1910-2007.

von Curtis, Robert I. 1943-
Veröffentlicht in American journal of archaeology, 112 (2008)
Boston : Archaeological Institute of America, located at Boston University, 2008.
Umfang/Format: 529-530.

The production and commerce of fish sauce in the western roman empire : a social and economic study

von Curtis, Robert I. 1943-
Ann Arbor : University microfilms international, 1984.
Umfang/Format: XXI, 348 p. : ill. ; 21 cm.

[Review of:] Un grand complexe industriel à Tróia (Portugal).

von Curtis, Robert I. 1943-
Veröffentlicht in Bonner Jahrbücher, 196 (1996)
1996.
Umfang/Format: 815-817.

Sources for production and trade of Greek and Roman processed fish.

von Curtis, Robert I. 1943-
Veröffentlicht in Ancient fishing and fish processing in the Black Sea region.
Aarhus : Aarhus University Press, 2005.
Umfang/Format: 31-46.

[Review of:] Poissons de l'Antiquité.

von Curtis, Robert I. 1943-
Veröffentlicht in Journal of Roman Archaeology, 11 (1998)
1998.
Umfang/Format: 571-572.

[Review of:] The insula of the Menander at Pompeii : 4. The silver treasure.

von Curtis, Robert I. 1943-
Veröffentlicht in American Journal of Archaeology (Second Series), 110,1 (2006)
2006.
Umfang/Format: 184-185.

Ancient food technology

von Curtis, Robert I. 1943-
Technology and change in history, v. 5
Leiden ; Boston ; Köln : Brill, 2001.
Umfang/Format: xxx, 478 p., [32] p. de pl. : ill., cartes ; 30 cm.

The production and commerce of fish sauce in the Western Roman Empire : a social and economic study

von Curtis, Robert Irving, 1943-
Ann Arbor : University Microfilms Int., 1992.
Umfang/Format: 349 S. ; 22 cm.

Garum and salsamenta : production and commerce in materia medica

von Curtis, Robert Irving, 1943-
Studies in ancient medicine v. 3
Leiden : Brill, 1991.
Umfang/Format: xv, 226 p., 8 p. of pls. : ill., maps, plans ; 25 cm.

Poseidon and the sea : myth, cult, and daily life

Tampa, FL : Tampa Museum of Art, 2014.
Umfang/Format: 200 pages: illustrations ; 30 cm.

Studia pompeiana & classica in honor of Wilhelmina F. Jashemski

New Rochelle, N.Y. : A.D. Caratzas, 1988-1989.
Umfang/Format: 2 v. : ill., maps, ports., plans ; 24 cm.