Olive oil production on bronze age Crete. Nutritional properties, processing methods and storage life of Minoan olive oil.

von Riley, F.R.
Veröffentlicht in Oxford Journal of Archaeology, 21.2002
2002.
Umfang/Format: 63-75.

The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence

von Riley, F.R.
BAR international series ; 810
Oxford : British Archaeological Reports, 1999.
Umfang/Format: viii, 161 S. ; 30 cm.