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| LEADER |
00763nam a2200217 4500 |
| 001 |
000187475 |
| 005 |
20200804105445.0 |
| 008 |
050505s1957 it 00010 ita |
| 003 |
DE-2553 |
| 035 |
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|a URBSx05
|
| 041 |
1 |
|
|h lat
|a ita
|a lat
|
| 100 |
1 |
|
|a Apicius, Caelius,
|d sec. I.
|9 67723
|
| 240 |
1 |
0 |
|a De re coquinaria
|l Italiano e latino.
|
| 245 |
1 |
3 |
|a La cucina di Roma /
|c Apicio ; versione di Paolo Buzzi.
|
| 260 |
|
|
|a [Milano] :
|b Veronelli,
|c 1957.
|
| 300 |
|
|
|a xxii, 246 p. ;
|c 21 cm.
|
| 700 |
1 |
|
|a Buzzi, Paolo,
|d 1874-1956
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 040 |
|
|
|a DE-2553
|c DE-2553
|
| 999 |
|
|
|c 125182
|d 125182
|
| 952 |
|
|
|0 0
|1 0
|2 z
|4 0
|6 DA_2380
|7 1
|9 202570
|R 2023-11-13 09:07:12
|a DAIR
|b DAIR
|i DAI.1957.886
|l 0
|o DA 2380
|p 187475-10
|r 2020-08-04
|y BK
|J Reference
|
