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|a 212910
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|a araz06
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|a Vigne, J.D,
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|a The meat and offal weight (MOW) method and the relative proportion of ovicaprines in some ancient meat diets of the north-western Mediterranean.
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| 260 |
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|c 1991.
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| 300 |
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|a 21-46, Abb.
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|a arom
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|a Vigne, J.D,
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|w 000057762
|t Rivista di studi liguri, 57.1991
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| 942 |
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|c AN
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| 650 |
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|a Methodologie und Theorie
|2 xPraxMethMethod
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| 040 |
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|a DE-2553
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|c 395175
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|b DAIF
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