The meat and offal weight (MOW) method and the relative proportion of ovicaprines in some ancient meat diets of the north-western Mediterranean.
| 1. Verfasser: |
Vigne, J.D,
|
|---|---|
| Ort/Verlag/Jahr: |
1991.
|
| Umfang/Format: |
21-46, Abb. |
| Schlagworte: | |
| Enthalten in: | Rivista di studi liguri, 57.1991 |
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