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DE-2553 |
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|a 677214
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| 091 |
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|a araz06
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| 100 |
1 |
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|a Riley, F.R.
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| 245 |
1 |
0 |
|a Olive oil production on bronze age Crete. Nutritional properties, processing methods and storage life of Minoan olive oil.
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| 260 |
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|c 2002.
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| 300 |
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|a 63-75.
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| 590 |
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|a arom
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| 720 |
1 |
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|a Riley, F.R.
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| 773 |
0 |
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|w 000661337
|t Oxford Journal of Archaeology, 21.2002
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| 942 |
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|c AN
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| 650 |
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4 |
|a Wirtschaft
|l de
|9 269510
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| 650 |
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|a Ernährung und Küche
|2 xKretAntErnähr
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 514952
|d 514952
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| 953 |
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|b DAIB
|z Automatically added holding branch key.
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIR
|z Automatically added holding branch key.
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| 953 |
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|b DAIZ
|z Automatically added holding branch key.
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| 953 |
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|b DAIA
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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