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|a 394.1/2093
|2 22
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| 100 |
1 |
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|a Wilkins, John M.,
|d 1954-
|9 68391
|
| 245 |
1 |
0 |
|a Food in the ancient world /
|c John M. Wilkins and Shaun Hill.
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| 260 |
|
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|a Malden, MA ;
|a Oxford :
|b Blackwell Pub.,
|c 2006.
|
| 300 |
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|a xiii, 300 p. :
|b ill., maps ;
|c 24 cm.
|
| 490 |
1 |
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|a Ancient cultures
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| 504 |
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|a Includes bibliographical references (p. [281]-289) and index.
|
| 505 |
0 |
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|a An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
|
| 590 |
|
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|a r1007
|
| 590 |
|
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|a zw0207
|
| 650 |
|
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|a Ernährung und Küche
|2 xAntErnähr
|
| 700 |
1 |
|
|a Hill, Shaun,
|d 1947-
|9 68392
|
| 830 |
|
0 |
|a Ancient cultures (Malden, Mass.)
|9 60583
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
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