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|a 641.30093
|2 22
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| 100 |
1 |
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|a Alcock, Joan P.
|q (Joan Pilsbury)
|9 222
|
| 245 |
1 |
0 |
|a Food in the ancient world /
|c Joan P. Alcock.
|
| 260 |
|
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|a Westport, Conn. :
|b Greenwood Press,
|c 2006.
|
| 300 |
|
|
|a xxxii, 276 p. :
|b ill., 1 map ;
|c 25 cm.
|
| 490 |
1 |
|
|a Food through history
|
| 830 |
|
0 |
|a Food through history
|9 74751
|
| 504 |
|
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|a Includes bibliographical references (p. [253]-262) and index.
|
| 505 |
0 |
|
|a Historical Overview -- Foodstuffs -- Cooking Food Preparation and the Food Professions -- Food by Civilization -- Eating Habits -- Concepts of Diet and Nutrition.
|
| 590 |
|
|
|a r0308
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/ecip0519/2005026303.html
|
| 650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
| 999 |
|
|
|c 556580
|d 556580
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| 952 |
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|6 A_1792_KAB
|7 1
|9 402127
|R 2022-11-25 14:40:06
|a DAIR
|b DAIR
|i R/2008.423
|o A 1792 kab
|p 738258-10
|r 2020-08-04
|y BK
|J Reference
|W 000738258
|V 000010
|
