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|a 68117290
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|a CU-SB
|b eng
|e rda
|c CU-SB
|d UPRA
|d DE-2553
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|a fre
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|a at08wt
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|a MM-2013
|b 000215293
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1 |
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|a Apicius.
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| 240 |
1 |
0 |
|a De re coquinaria
|l French
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| 245 |
1 |
2 |
|a L'Art culinaire, De re coquinaria /
|c Texte établi, traduit et commenté par Jacques André.
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| 264 |
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1 |
|a Paris :
|b C. Klincksieck,
|c 1965.
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| 300 |
|
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|a 317 pages in various pagings ;
|c 24 cm.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Études et commentaires
|v 58
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| 590 |
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|a jzretro0717
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| 504 |
|
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|a Bibliographical footnotes.
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| 700 |
1 |
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|a André, Jacques
|e ed.
|9 455
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| 700 |
1 |
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|a Apicius, Caelius,
|d sec. I
|9 67723
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| 830 |
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0 |
|a Etudes et commentaires ;
|v 53.
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