The production and commerce of fish sauce in the western roman empire : a social and economic study

1. Verfasser: Curtis, Robert I. 1943-
Ort/Verlag/Jahr: Ann Arbor : University microfilms international, 1984.
Umfang/Format: XXI, 348 p. : ill. ; 21 cm.
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100 1 |a Curtis, Robert I.  |q (Robert Irvin),  |d 1943-  |9 17520 
245 1 4 |a The production and commerce of fish sauce in the western roman empire :  |b a social and economic study /  |c by Robert Irvin Curtis. 
260 |a Ann Arbor :  |b University microfilms international,  |c 1984. 
300 |a XXI, 348 p. :  |b ill. ;  |c 21 cm. 
500 |a Repr. of microfilm 
502 |a Thesis Doct., University of Maryland, 1978. 
590 |a rkmad12 
040 |a DE-2553  |c DE-2553 
999 |c 670128  |d 670128 
952 |0 0  |1 0  |2 z  |4 0  |6 H_35__2378  |7 1  |9 535311  |R 2021-03-25 15:10:25  |a DAIM  |b DAIM  |i M/1984.724  |l 0  |o H 35 / 2378  |p 883100-10  |r 2020-08-04  |y BK  |J Reference  |W 000883100  |V 000010