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|a Diet and crafts in towns :
|b the evidence of animal remains from the Roman to the post-medieval periods.
|
| 260 |
|
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|a Oxford :
|b British Archaeological Reports,
|c 1989.
|
| 300 |
|
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|a 223 p. :
|b ill. ;
|c 30 cm.
|
| 490 |
0 |
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|a BAR British series ;
|v 199
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| 590 |
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|2 BONN
|9 29400
|
| 650 |
|
7 |
|a Kongresse
|2 BONN
|9 269552
|
| 700 |
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|
|a Waldron, T.
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|a Serjeantson, D.
|9 13051
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