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|a 13538
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Evershed, R. P.
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| 245 |
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4 |
|a The survival of food residues: new methods of analysis, interpretation and application.
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| 260 |
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|a Oxford :
|b Oxford University Press,
|c 1992.
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| 300 |
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|a 187-208 :
|b Abb.
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| 590 |
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|a brgk
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| 700 |
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|a Charters, S.
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|a Heron, C.
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| 773 |
0 |
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|w 001147837
|t New developments in archaeological science. A Joint Symposium of the Royal Society and the British Academy, february 1991.
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| 942 |
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|c AN
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| 650 |
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
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|a Spezielle Verfahren
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