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01033aam a2200277 u 4500 |
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20240623033426.0 |
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120411s1995 ||||||||| |00||0|eng|u |
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DE-2553 |
| 035 |
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|a 32424
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Wiltshire, Patricia E. J.
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| 245 |
1 |
4 |
|a The effect of food processing on the palatability of wild fruits with high tannin content.
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| 260 |
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|a Kiel,
|c 1995.
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| 300 |
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|a 385-397.
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| 590 |
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|a brgk
|
| 773 |
0 |
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|w 000911569
|t Res archaeobotanicae. International Workgroup for Palaeoethnobotany. Proceedings of the 9th Symposium Kiel 1992.
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| 942 |
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|c AN
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| 650 |
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4 |
|a Bodenbau
|l de
|9 269124
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| 650 |
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4 |
|a Wildpflanzen
|l de
|9 268636
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| 650 |
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|a Ernährung
|2 yRGKArch05 - WirtsErnäh
|9 269561
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| 651 |
|
4 |
|a United Kingdom of Great Britain and Northern Ireland
|l eng
|1 https://gazetteer.dainst.org/doc/2290445
|9 133875
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| 040 |
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|a DE-2553
|c DE-2553
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| 999 |
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|c 764524
|d 764524
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| 953 |
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|b DAIM
|z Automatically added holding branch key.
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| 953 |
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|b DAIF
|z Automatically added holding branch key.
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