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|a Staššíková-Štukovská, Danica.
|9 36101
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|a The Stone and Middle Age ovens in loess sites of Slovakia :
|b Influences on their quality for food preparation.
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|a Bruxelles :
|b Université Libre de Bruxelles,
|c 2002.
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|a 259-269 :
|b Abb.
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|w 000067283
|t Pain, fours et foyers des temps passés : Archéologie et traditions boulangères des peuples agriculteurs d'Europe et du Proche Orient. Bread, ovens and hearths of the past. Archaeology and baking traditions of agriculture civilisations in Europe and the Near East.
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|a Backöfen
|2 yRGKArch05 - BefunArchiBackö
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|a Backöfen
|2 yRGKArch12 - BefunBauweGewerBackö
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|a Borovce, okr. Piešt'any
|2 zTopogEuropMitteSlowaBorovce,
|9 200352
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|a DE-2553
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