The preparation and consumption of food as a contributing factor towards communal identity in the Roman army.

1. Verfasser: Carroll, Maureen.
Ort/Verlag/Jahr: Pécs : University of Pécs, 2005.
Umfang/Format: 363-372 : Abb.
Schlagworte:
Enthalten in: Limes 19. Proceedings of the 19th international congress of Roman frontier studies held in Pécs, Hungary, September 2003.
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