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035 |a 771416 
091 |a rgkcov2011 
093 |a MM-2013  |b 000848058 
100 1 |a Maltby, Mark.  |9 65886 
245 1 0 |a Chop and change: Specialist cattle carcass processing in Roman Britain. 
260 |a Oxford :  |b Oxbow Books,  |c 2007. 
300 |a 59-76 :  |b Abb. 
590 |a brgk 
590 |a arom 
773 0 |w 000726038  |t TRAC 2006. Proceedings of the Sixteenth Annual Theoretical Roman Archaeology Conference which took place at the University of Cambridge, 24-25 March 2006. 
942 |c AN 
650 4 |a Landwirtschaft  |l de  |9 269511 
650 |a Paläo-/Archäozoologie  |2 yRGKArch09 - NaturPaläo 
651 4 |a United Kingdom of Great Britain and Northern Ireland  |l eng  |1 https://gazetteer.dainst.org/doc/2290445  |9 133875 
650 4 |a Tiere  |l de  |9 268649 
650 4 |a Tiere  |l de  |9 268649 
040 |a DE-2553  |c DE-2553 
999 |c 805678  |d 805678 
651 |a Britannia  |2 yRGKArch09 - GeschRömisBritannia  |9 298843 
953 |b DAIR  |z Automatically added holding branch key. 
953 |b DAIA  |z Automatically added holding branch key. 
953 |b DAIF  |z Automatically added holding branch key.