|
|
|
|
LEADER |
01162aas a2200361 u 4500 |
001 |
001223652 |
005 |
20241117063156.0 |
008 |
120411s2001 ||||||||| |00||0|||||u |
003 |
DE-2553 |
035 |
|
|
|a 380210
|
035 |
|
|
|a 634473
|
091 |
|
|
|a rgkcov2011
|
091 |
|
|
|a araz06
|
093 |
|
|
|a MM-2013
|b 000642840
|
100 |
1 |
|
|a Bode, Matthias
|
245 |
1 |
0 |
|a Zur Rolle spätantiker Oberschichten bei der Tradierung des Apicius-Kochbuchs.
|
260 |
|
|
|b Scripta Mercaturae Verlag,
|c 2001.
|
300 |
|
|
|a 139-154.
|
590 |
|
|
|a argk
|
590 |
|
|
|a arom
|
773 |
0 |
|
|w 000104074
|t Laverna, 12 (2001)
|
942 |
|
|
|c AN
|
650 |
|
4 |
|a Antikenrezeption
|l de
|9 269670
|
650 |
|
4 |
|a Ernährung
|l de
|9 269561
|
600 |
|
|
|a Apicius
|2 yRGKArch02 - PersoApicius
|
650 |
|
|
|a Adel/sonstige Herrscher
|2 yRGKArch11 - GeselGeselSoziaAdel/
|
650 |
|
|
|a Ernährung und Küche
|2 xAntErnähr
|
040 |
|
|
|a DE-2553
|c DE-2553
|
999 |
|
|
|c 953004
|d 953004
|
953 |
|
|
|b DAIR
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIF
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIM
|z Automatically added holding branch key.
|
953 |
|
|
|b DAIZ
|z Automatically added holding branch key.
|