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DE-2553 |
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|a rgkcov2011
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100 |
1 |
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|a Evershed, Richard P.
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245 |
1 |
0 |
|a Identification of animal fats via compound specific ð13C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery vessels.
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260 |
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|c 2002.
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300 |
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|a 73-96 :
|b Abb.
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590 |
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|a argk
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700 |
1 |
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|a Dudd, Stephanie N.
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700 |
1 |
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|a Copley, Mark S.
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773 |
0 |
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|w 001127500
|t Documenta Praehistorica, 29 (2002)
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942 |
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|c AN
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650 |
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|a Keramik/Ton
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650 |
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|a Organische Materialien
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650 |
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|a Isotopenanalysen
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650 |
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
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040 |
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|a DE-2553
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|b DAII
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|b DAIM
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953 |
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|b DAIF
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953 |
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|b DAIE
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