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|a rgkcov2011
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1 |
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|a Bakels, Corrie
|9 103751
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| 245 |
1 |
0 |
|a Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence.
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| 260 |
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|b Routledge,
|c 2003.
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| 300 |
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|a 542-557 :
|b Abb.
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|a argk
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| 700 |
1 |
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|a Jacomet, Stefanie.
|9 22211
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| 773 |
0 |
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|w 001129981
|t World Archaeology, 34,3 (2003)
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| 942 |
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|c AN
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| 650 |
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|a Akkulturation/Romanisierung
|2 yRGKArch09 - GeselKultuAkkul
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| 650 |
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|a Ernährung
|2 yRGKArch09 - WirtsErnäh
|9 269561
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| 650 |
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|a Ernährung
|2 yRGKArch08 - WirtsErnäh
|9 269561
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| 650 |
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|a Paläo-/Archäobotanik
|2 yRGKArch09 - NaturPaläo
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| 651 |
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|a Mitteleuropa
|2 zTopogEuropMitte
|9 136840
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| 650 |
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|a Romanisierung
|2 yRGKArch08 - GeselKultuAkkulRoman
|9 269709
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| 650 |
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|a Fertigprodukte
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| 650 |
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|a Paläo-/Archäobotanik
|2 yRGKArch08 - NaturPaläo
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| 650 |
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|a Produkte
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| 040 |
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