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|a 7705
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| 091 |
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|a rgkcov2011
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| 100 |
1 |
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|a Sigaut, François.
|9 13205
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| 245 |
1 |
0 |
|a La préparation alimentaire des céréales. Fil directeur dans l'histoire technique et économique de l'Europe.
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| 260 |
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|c 1991.
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| 300 |
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|a 9-15.
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| 590 |
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|a argk
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| 700 |
1 |
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|a Fournier, Dominique
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| 773 |
0 |
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|w 001141391
|t PACT, 26 (1991)
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| 942 |
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|c AN
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| 650 |
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|a Mühl-/Reibsteine
|2 yRGKArch14 - FundeGerätSteinMühl-
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| 650 |
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|a Ernährung
|2 yRGKArch14 - WirtsErnäh
|9 269561
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| 040 |
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|a DE-2553
|c DE-2553
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|c 1011416
|d 1011416
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|b DAIB
|z Automatically added holding branch key.
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|b DAII
|z Automatically added holding branch key.
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|b DAIR
|z Automatically added holding branch key.
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|b DAIZ
|z Automatically added holding branch key.
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|b DAIO
|z Automatically added holding branch key.
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|b DAIE
|z Automatically added holding branch key.
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|b DAIF
|z Automatically added holding branch key.
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