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|a 813801
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|a rgkcov2011
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|a Bruley-Chabot, Gaëlle
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| 245 |
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|a Approche expérimentale pour la compréhension des fours culinaires du haut Moyen-Âge: bilan critique et perseptives.
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| 260 |
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|a Châlons-en-Champagne,
|c 2009.
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|a 121-128 :
|b Abb.
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|a argk
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|a Warmé, Nicolas
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|w 001155554
|t Revue Archéologique de Picardie, 2009,1/2 (2009)
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|c AN
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|a Experimentelle Archäologie
|l de
|9 269597
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|a France
|l fra
|1 https://gazetteer.dainst.org/doc/2076466
|9 133872
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| 650 |
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|a Töpferöfen
|2 yRGKArch11 - BefunBauweGewerTöpfe
|9 37745
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|a Gebrauch/Einsatz
|2 yRGKArch11 - WirtsHandwGebra
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| 650 |
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|a Backöfen
|2 yRGKArch11 - BefunBauweGewerBackö
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